top of page

Catering IN HOUSE MENUS

2023 IN HOUSE CATERING MENU

 

All Catering events require a 15-person minimum and include disposables.

Catering events must be confirmed and booked 1 week prior to the event date.

Linen or table rentals that may be needed, can be rented for you at an additional cost and must be approved 3 weeks prior to the event.

Staffing available, upon request at an additional cost. Administrative fees when applicable.

  

BREAKFAST OPTIONS

 

The Basic Breakfast $8.50 Per Person

Assorted Bagels, Muffins and Spreads

Coffee, Tea, Water

 

Continental Breakfast $11.50 Per Person

Assorted Bagels, Muffins and Spreads

Coffee, Tea, Water and Juice

Fresh Fruit Platter

 

Rise and Shine Breakfast -$16.50 Per Person

Assorted Bagels, Muffins and Spreads

Coffee, Tea, Water and Juice

Fresh Fruit Platter

Scrambled Eggs

Choice of Breakfast Meat

Home Fries

Add a second Breakfast Meat for @ $2.50 per person

 

  

LUNCH OPTIONS

 

Bagged Lunch -$16.00 Per Person

Sandwich of your choosing

Bag of Chips

Whole Fruit

Water bottle

 

Lunch Break $17.00 Per Person

Assorted cold sandwiches and wraps

Mixed Green or Caesar Salad

One cold side dish

Chips

Water and Canned Soda

 

Executive Luncheon $26.50 per person

Choice of two hot entrees

1 side dish

Mixed Green or Caesar Salad

Hot Entrée choices;

-Chicken- Frances, Marsala, or Parmesan

-Fried Chicken

-Roasted Turkey with gravy

-Baked Tilapia any style

-Eggplant parmesan

-Sausage and Peppers

-Farfalle with Broccoli and sliced sausage

-Penne Vodka

-Herb encrusted Pork tenderloin

-Salmon available for additional $7 per person

-Filet Mignon available for additional $11 per person

Add a third Entrée for an extra $5.50 per person.

Side Choices;

-Potatoes – Roasted or Mashed

-Classic Stuffing

-Candied Sweet Potatoes

-Grilled or Steamed Vegetables

-Sauteed String Beans

-White or Vegetable Fried Rice

-Cold Pasta Primavera

-Collard Greens

-Macaroni and Cheese

-Vegetable Stir Fry

-Corn on the cob

Add a second side for an extra $3.50 per person (This is for executive luncheon only, to add hot sides to another lunch selection is an additional $4.50 per person)

 

Dinner Roll or Corn Bread

Sweet Treat

 

 

COCKTAIL PARTY

Priced based on guest count and selected menu items.

Please choose 7 of the items listed below.

V=VEGETARIAN GF=GLUTEN FREE

 

1-DEVILED EGGS GF-V

2-PIGS IN A BLANKET

3-SPANAKOPITA

4-CROSTINI WITH SPOON OF COLD RICOTTA LITTLE SEA SALT AND OLIVE OIL V

5-ROAST BEEF CROSTINI – HORSERADISH AND MAYO MIX TOGETHER- ROAST BEEF CROSTINI -THIN ROAST BEEF

6-CUCUMBER FETA GF

7-FILO CUPS WITH TUNA SALAD

8-FILO CUP- OLIVE TAPENADE V

9-GRILLED CHICKEN SKEWER - MUSTARD SAUCE GF

10-VEGGIE SKEWER – MOZZ BALL, GRAPE TOMATO AND BASIL IN A BALSAMIC GLAZE V-GF

11-SMOKED SALMON AND DILL CREPE

12-STUFFED MUSHROOMS V

13-SWEDISH BEEF MEATBALLS

14-RISOTTO BALLS WITH MARINARA SAUCE V

15-SCALLOP WRAPPED IN BACON

16-PULLED PORK SLIDER TOP WITH COLESLAW ON POTATO ROLL

17-MINI QUICHE- VEGETARIAN OR HAM AND CHEESE

 

OTHER OPTIONS ARE AVAILABLE UPON REQUEST  

 

Add an item!

The Items below can be added to any catering order.

 

Coffee and Tea Service - $4.95 per person

 

Cookies or Brownies - $2.50 per person

 

Cake or Cupcakes - $3.50 per person

 

Fresh Fruit Platter- $4.95 per person

 

Water Bottles - $1.95 per person

 

Water and Soda - $4.50 per person

 

 

PAYMENT POLICY

 

All orders must be paid by credit card prior to event date or by cash or check to “Dining Partnership Group” delivered prior to the day of the event. Please note that all credit card payments will incur a 3% processing fee.

 

For our “Account” Customers, payment must be received within 30 days of event date.

Please fill out the attached credit card payment form with your consent to run if payment is not made within 30 days for all Account Customers.

 

 

 

 

CREDIT CARD AUTHORIZATION FORM

TO BE COMPLETED TO SECURE YOUR RESERVATION(S)

 

Your completion of this authorization form helps us to protect you from credit card fraud.

All information entered on this form will be kept strictly confidential.

 

Name of Person/Authorized Representative____________________________________________

 

Name of Organization/Catering Client_________________________________________________

Address : _______________________________________________________________________

City: _____________________________________ State: ___________ Zip Code: ____________

Contact: ____________________________________________ Title: ______________________

I authorize use of my credit card to secure payment for my meals/function(s)/event(s) on the following dates ______________________. I understand that failure to settle my account prior to these dates will result in an actual charge posting to my credit card. If payment in full occurs through other means, DPG will release the hold on my credit card. I further agree that in the event my credit card becomes invalid, I will provide DPG with a new valid credit card upon request, to be charged for the payment of any outstanding balance owed to DPG. I have read and understood the terms listed herein and I agree to be bound by them.        I authorize DPG to charge an additional 3% credit card fee.

TYPE OF CC  ­­­­­­_______     CC# ________________________________________________   Exp. Date: _________________

 

Credit Card Identification Number (last three/four numbers located on the back of the card:) _________

Card Holder Name: _______________________________________________________________

Card Holder’s Billing Address: _____________________________________________________ (ZIP)

 

Signature: _____________________________________________Date:_____________________

 

FOR OFFICE USE ONLY

Date(s): ________     Location:  _________Amount of this payment: $ _______________

 

PLEASE EMAIL COPY OF FRONT AND BACK OF CREDIT CARD WITH THIS FORM TO DPGBOOKKEEPING@GMAIL.COM

 

Corporate Offices:  685 Bloomfield Avenue, Unit 204, Verona, NJ 07044  973-865-3411

From simple to spectacular.

Componere-46-1400x933.jpg
bottom of page